Chocolate Hazelnut Cupcakes
Sorry, I ment to post this a LONG time ago. I've just been real busy, but here it is!!
I hope you guys like it!!
I got this recipe in the Betty Crocker Best Cupcakes (May 2013)
1 cup flour
1/2 teaspoon salt
1/4 cup butter, softened
1/2 cup sugar
1 teaspoon vanilla
1/2 teaspoon almond extract
1 1/2 cups chocolate hazelnut spread (16 oz.)*
1/2 cup milk
6 oz. semisweet choco. chips (1 cup)
3 tablespoons buter
4 teaspoons light corn syrup
1/4 tea. vanilla
1.) Heat oven to 350 and place paper liners in each 24 regular sized muffin tin. In a small bowl, stir together flour and salt, set a side.
2.) With a electric mixer, beat butter on medium speed until creamy. Add sugar, vanilla, and almond extract and beat in-till light and fluffy. Add hazelnut spread; beat until well blended, scrap bowl occasionally. Add eggs; beat until smooth. Add about half of the flour mixture; beat low speed until mixed. Spoon mixture in to muffin pan, evenly, half way.
3.) Bake 20-25 min or until set. Let cool, about 30 min.
4.) Meanwhile, in a small microwavable bowl combine choco. chips, butter, and corn syrup. Microwave on high 1 min - 1 1/2 min, stir every 30 sec, until melted. Stir in vanilla. Top it on cooled cupcakes and enjoy!!
*I know this is a lot of hazelnut spread but it makes it sweet*